Cedar boughs are unloaded at our farm.
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The pile of cedar continues to grow larger.
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Our cedar boughs are dipped in preservative before they are cut to ensure freshness.
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Each cedar bough is hand dipped in the tub of preservative by Gonzalo.
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Gonzalo cuts the cedar for the wreaths, swags and garlands.
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On nice days the cedar is cut outside into boxes.
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After being dipped and cut the cedar is stacked in boxes to await assembly.
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Jose is one of our garland makers.
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Each garland is made using specialized machinery that ensures that the garland will not become unraveled and fall apart.
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