Gonsalo attaches three pinecones to each wreath.
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As the pinecones are added the wreaths are moved next to the spraying rack.
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It's the 2:30 p.m. snack break and the cup cakes are going fast!
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We rent a cooler to store all of our raw material and finished products in to insure our products stay fresh until they reach our customers.
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Wreaths are stored according to their size.
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Swags
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